This is part 2 of The Basics of Healthy Cooking at Home. Here, we'll look at choosing healthy fats and substitutions, eliminating excess sugars and adding flavor. If you haven't already, you can read Part 1: Healthy Cooking Methods, here.
Choosing Healthy Fats and Substitutions
Many times when people begin to work to cook and eat healthy foods, they try to eliminate fats from their diet. However, your body needs fats in order to function properly. You’ll need to understand the difference between healthy fats and unhealthy fats.
Unhealthy fats are those that are saturated. Saturated fats are solid at room temperature. You find these fats in meats and dairy products. You also find them in lard. These are the fats that can clog your arteries and cause you to have heart problems.
Unsaturated fats are liquid at room temperature. They’re healthier for the body and actually contribute to good heart health – especially monounsaturated fats. These fats come from plant sources. Some foods where you can find healthy fats include:
*Olive oil, safflower oil, soybean oil
*Flaxseed oil (can be added to food, but not used to cook)
·*Avocados
*Bananas
*Nuts – almonds, walnuts, pecans, cashews, etc.
When you’re cooking, you’ll want to use these types of fats as much as possible. Adding nuts or avocado to a dish can boost the heart healthy fats. And they also add delicious flavor and boost the excitement of healthy meals.
When you’re baking, you can also make substitutions for fats. For example, if a cake or brownie recipe calls for oil you can substitute applesauce or carrot puree. These will give the same texture and moisture without the fat.
If you’re not ready to go completely away from the oil, try substituting half of the oil for applesauce. This will give you the best of both worlds. In many recipes, the oil can be cut in half without significantly changing the texture. You may want to experiment with our favorite recipes.
Eliminate Excess Sugars
Sugars are another area where people tend to have too much of a good thing. You need to have sugars in order for your brain to work. But the types of sugar that you eat can make a difference. Eliminating processed sugars can boost your healthy cooking.
Ingredients such as white granulated sugar, brown sugar, and powdered sugar can be tasty, but aren’t great choices for cooking healthy foods. Instead, you can try to have sweetness through more natural ingredients.
Honey and molasses are natural sources of sugar. Raw cane sugar is also a natural source of sugar. While these choices are natural and less processed than other types of sugar, you’ll still want to use them in limited quantities. A little goes a long way.
Even better is to get your sources of sweetness from fruits. They naturally contain sugar that can satisfy your sweet tooth while still delivering nutrients to your body. The sugar you get from strawberries, apples, or grapes provides satisfying sweetness and also delivers fiber and vitamins.
In addition to getting sugar from sweet foods, many people get a lot of sugar from the drinks they consume. Sugary sodas, sweet teas, and juices can give you a lot of calories without giving much in the way of nutrition. This is a great place to start eliminating sugars from your life.
Switch to water with lime or herbal teas that are flavored naturally. If you want to add sweetness, try a natural sweetener such as stevia to add that punch. Other calorie free sweeteners can be less healthy.
There are many dessert options using fruits and other healthy ingredients that can help you to get the sweetness you crave without sacrificing your health. As you eliminate sugar, you’ll get to a point where you really don’t crave it as much.
Lowering Your Sodium
Another considering with healthy cooking is lowering the amount of sodium, or salt, in your diet. Salt can cause problems with high blood pressure and bloating. While you need some salt in your diet for good health, most people get too much.
When shopping for ingredients, look for items labeled as “low sodium” or “sodium free.” This way you can control how much salt you add to your meals. When you do use salt, choose natural sea salt.
Add Flavor
For many people the idea of healthy cooking is synonymous with bland food. But if you’re going to cook healthy it’s critical that you enjoy what you’re eating. Otherwise you won’t be able to adopt these techniques long-term.
It’s important to make sure that while you’re eliminating unhealthy fats and sugars that you don’t forget to add flavor. Natural spices and herbs can be the best way to enhance the flavor of your food and can boost your health, too.
If you haven’t used many spices before, now is the time to add spice to your life. The following spices are critical to have in your pantry as you make the switch to healthy cooking:
*Cinnamon
*Garlic
*Pepper (black, red, white, cayenne)
*Nutmeg
*Paprika
*Salt-free seasoning
*Italian seasoning
·*Basil
As you continue to cook, you’ll add more and more spices to your supply. But these are general spices that can get you started. You’ll also want to consider keeping fresh herbs on hand. Growing your own is the least expensive way to enjoy them.
As the season begins to end, you can chop up your herbs and freeze them in ice cube trays. This way you can continue to enjoy them year round. Some great herbs to get started with include the following:
*Parley
*Oregano
*Thyme
*Sage
*Cilantro
*Basil
*Rosemary
Adding fresh spices will make any dish more flavorful. Remember that healthy cooking doesn’t have to be boring and bland. The more flavor you add, the more you’ll enjoy what you’re eating. If you enjoy the food you eat when cooking healthy, you’ll be more likely to make a long-term change.
If you’re not familiar with cooking healthy, it can take some time to adjust. But as you add a new technique you’ll find that it can be easy and rewarding. As you cook more and more, you’ll begin to feel comfortable with experimenting with recipes – and unleashing your inner chef can also be a lot of fun.
